We love this tea in the fall and winter! The warmth of vanilla plays nicely against the familiar spices of cinnamon, cardamom, and ginger. You'll love the fragrance of this tea, reminiscent of ginger snaps and sugar cookies - it'll bring back fond memories of holiday baking any time of year.
This tea is best enjoyed warm. It makes a great accompaniment to breakfast and stands alone as a high caffeine afternoon lift.
