All the spices of fall in one delightful treat! We love this simple tea because the tang of orange compliments that light astringency of Ceylon tea; we find that the zesty orange sings in comforting harmony with Chai spices like cinnamon, cardamom, and ginger. This tea is lightly sweet on its own and makes an excellent afternoon lift for those wishing to go light on calories. At breakfast, this delightfully spicy, tangy blend pairs fantastically with a savory menu.
Ingredients: whole leaf black tea with natural orange flavoring, ginger root, cinnamon chips, crushed green cardamom, and Chai flavoring
