This beautiful tea is made from only the buds of Fujian white tea, which creates a silky-smooth mouthfeel with a finish that is slightly dry. We love the fragrance of jasmine that emanates from the dry leaves (and you’ll be pleased to see an occasional fragment of a blossom); the floral tones are easy to smell as the tea brews, though not as strongly as from dry leaves.
You’ll enjoy the lightly floral sweetness of jasmine that complements the slightly nutty flavor of this elegant white tea. This tea must be brewed at cooler temperatures (175°F is best).
